No more knife gouges, toast crumbs and greasy wrappers. Drop the block in, press it through the stainless steel wire grid, and PatPress turns it into even slices that stay under a lid in the same box. Grab one whenever you need it.
Free shipping to the US and UK
The stick is cold, the knife slips, and half of it breaks off in a chunk you didn't want. The other half is stuck to the paper.
One's paper thin, one's a brick. You never know how much butter you're actually putting on the toast or in the pan.
Knife gouges, toast crumbs, a streak of jelly, and a greasy wrapper folded over the end. Everybody in the house has been in there.
Holding a slippery stick still while you push a knife through it, before coffee. That's how the bandages come out.
Half a stick hanging out of the paper on the fridge shelf, fingerprints on it, right next to last night's leftovers.
Somebody buttered toast and went back in with the same knife. Now there's bread in the butter.
The recipe says "cold butter, cut into pieces." Ten minutes later the butter's warm, your hands are greasy and the pieces are all different sizes.
The good dish, the fresh rolls, and in the middle of it all, a gouged-up stick of butter.
Too dull for cold butter, so you saw. You get chunks, smears and a stick that looks chewed.
Cuts better, and now there's a sharp blade an inch from your fingers on a slippery block.
It holds the stick. It doesn't cut it. Everybody still hacks off their own piece.
Easier to cut, sure. It's also sitting out on the counter all day, picking up crumbs.
The stainless steel wires go through your butter all at once, so every slice comes out the same.
You press, the wires cut. Your fingers stay on top, nowhere near a blade.
The slices land in the box. Put the lid on and it goes straight back in the fridge.
Lid off, take a slice, lid on. Toast, pancakes, corn on the cob, a hot pan. No cutting board, no greasy knife.
A grid of stainless steel wires set in a frame that fits the box. Set the block in, press it through, and the wires cut it into even slices in one move. No sawing, no slipping.
The slices land right in the box and stay there. You don't move them to another dish, and you don't wrap anything back up in paper.
The lid keeps the butter covered in the fridge and keeps the crumbs out. Take it off, grab a slice, put it back.
Takes a block of up to 200 g (about 7 oz) in one go. The whole box measures 7.4 x 4.6 x 4.4 inches and fits on a fridge shelf next to everything else.
Unwrap the block and set it in PatPress.
Press the block through the stainless steel wire grid in one smooth push.
Put the lid on and back in the fridge. Grab a slice whenever you need one.
Unwrap the block and set it in PatPress.
Press the block through the stainless steel wire grid in one smooth push.
Put the lid on and back in the fridge. Grab a slice whenever you need one.
You press your butter in one move and wonder why you ever used a knife for this.
Breakfast gets faster. One slice for the toast, one for the pan, lid back on, no knife in the sink.
Baking day. The recipe says cold butter in pieces, and the pieces are already cut.
Rolls come out of the oven, the lid comes off, and a box of even slices goes on the table.
Thanksgiving rolls, pie crusts, holiday cookies, corn on the cob. The next two months go through more butter than any other time of year, and every bit of it gets cut. Cut it in one press this time.
Free shipping · 30-day money-back guarantee
One press. Even slices. Stored in the same box.
In the box: the PatPress cut-and-store box, the stainless steel wire cutting grid and the lid.
One box, one grid, one lid. Even slices from the first press.
Buy 2, save 15% · Buy 3+, save 25%. Applied automatically at checkout.
Ships free. Arrives in 9 to 17 business days.
Press your first block. Put it on the table. If you don't love it, send it back within 30 days for a full refund.
You're not running a restaurant. You just want a clean slice of butter for the toast without sawing at a cold stick and licking the knife. PatPress lives in the fridge, does the cutting once, and hands you an even slice every time you open the lid.
from a 200 g block to even slices
the block it takes in one go, about 7 oz
to try it in your own kitchen, money back if you don't love it
shipping to the US and the UK
Knife and wrapper
Even slices
No sawing at your butter
Fingers away from a blade
Cut and stored in the same place
Covered in the fridge, no torn paper
No crumbs in the butter
Ready to put on the table
Unwrap the block, set it in PatPress and press it through the stainless steel wire grid. The wires cut it into even slices in one push. Put the lid on and keep it in the fridge.
PatPress takes a block of butter up to 200 g (about 7 oz). Got a bigger block, like a 250 g or an 8 oz brick? Cut a piece off the end first and use that one today. The rest goes in the box.
For the cleanest press, let the block sit on the counter for about 5 minutes first, then press in one smooth push. Don't use frozen butter.
A PET box, a PP lid and an ABS cutting grid with stainless steel wires.
7.4 x 4.6 x 4.4 inches (18.7 x 11.6 x 11.1 cm). It weighs about half a pound (0.24 kg).
Wash the box, lid and grid by hand in warm, soapy water and let them dry. Run a soft brush along the wires to get the last bits of butter out.
The PatPress cut-and-store box, the stainless steel wire cutting grid and the lid.
Shipping is free. Orders arrive in 9 to 17 business days to the US and the UK, with tracking sent by email.
You have 30 days. If PatPress isn't for your kitchen, contact us and we'll refund you in full.
PatPress takes a block of butter up to 200 g (about 7 oz). Got a bigger block, like a 250 g or an 8 oz brick? Cut a piece off the end first and use that one today. The rest goes in the box.
A PET box, a PP lid and an ABS cutting grid with stainless steel wires.
Wash the box, lid and grid by hand in warm, soapy water and let them dry. Run a soft brush along the wires to get the last bits of butter out.
Shipping is free. Orders arrive in 9 to 17 business days to the US and the UK, with tracking sent by email.
