Fold-out instant read meat thermometer with a backlit screen, doneness temps printed on the handle, 2 magnets and a bottle opener.
Discount applied automatically at checkout.
1 ProbeFold instant read meat thermometer, a doneness card and a user manual, in a retail box with a window.
Check your next steak, your Sunday chicken, the holiday roast. If you don't love it, send it back within 30 days for a full refund.
ProbeFold · Instant Read Meat Thermometer
Flip out the probe, stick it in the thickest part and read the number. No guessing, no cutting.
Everybody's at the table. You slice into the thickest part of the chicken, the juice runs all over the board, and the middle is still pink. Back in the oven it goes.
Five more minutes, just to be safe. The steak you paid good money for comes out gray all the way through, and you chew through dinner pretending it's fine.
Every oven runs hot or cold, every grill has a hot spot, every roast is a different size. Minutes per pound was written by somebody who's never seen your kitchen.
When you finally dig it out of the drawer, the dial is slow and foggy, so you give up and cut the meat open anyway.
You start carving the holiday bird at the table, and the meat by the bone is still pink.
Burgers on the grill, the sun's down, and you're checking them with your phone light.
Medium rare on the plan. Gray all the way through on the plate.
The meat is ready right now, and you're digging through the junk drawer for the thermometer.
Every cut lets the juice run out, and half the time you still guess wrong.
The recipe doesn't know your oven, your grill or how thick tonight's roast is.
Soft like your palm? Firm like your chin? Nobody's hand is a thermometer.
Slow to settle, foggy face, and you can't read it by the grill at night.
Flip out the stainless probe, push it into the thickest part and read the number. The meat stays whole and the juice stays in.
Poultry, ground meat, beef, lamb, pork, veal and fish: the temps are printed on the body. No chart to look up.
Press the light button and the screen lights up, so you can read it by the grill after sunset.
Two magnets on the back hold it on the fridge or the grill. Folds flat for the drawer.
The stainless steel probe swings out of the body when you need it and folds back along the side when you're done. Flip it out, take your read, fold it away. No cap to lose, no loose probe rolling around the drawer.
Clear digits on a backlit screen. Press HOLD to freeze the number so you can pull it off the heat and read it. MAX/MIN, °C/°F and a CAL button sit right next to it.
The body is 6.34 x 1.7 x 0.7 in (161 x 43 x 18 mm). Folded, it fits in a kitchen drawer or a grill kit, or hangs by its loop.
It reads from -58°F to 572°F, so it checks frying oil, candy and bread too. And the loop on the handle opens your beer.
Swing the stainless probe out of the body. Cooking after dark? Tap the light button and the screen lights up.
Push the tip into the thickest part, away from the bone. When the number settles, press HOLD.
Check the number against the doneness temps printed on the handle. Fold the probe back and stick it on the fridge for next time.
Swing the stainless probe out of the body. Cooking after dark? Tap the light button and the screen lights up.
Push the tip into the thickest part, away from the bone. When the number settles, press HOLD.
Check the number against the doneness temps printed on the handle. Fold the probe back and stick it on the fridge for next time.
The chicken comes out, you check it once, and you carve it without hacking it open first.
Steaks on the grill after dark. You read the screen, pull them off, and nobody gets a gray one.
The big roast comes out on a number, not a guess. You carve it at the table with zero pink-middle panic.
You can't remember how you cooked without it.
Prime rib, ham, the Christmas bird: the priciest cuts of the year are coming. It arrives in 9 to 17 business days, so get it now and stop guessing.
You don't want a gadget with an app and a charging cable. You want to know the chicken is done without hacking it open, and read the grill after dark. ProbeFold folds into a drawer, sticks to the fridge and opens your beer. Get one for you and one for whoever runs the grill on your list.
top of the -58°F to 572°F range printed right on the body
long, with a probe that folds flat along the side
on the back, for the fridge or the grill
to try it on your own cooking, money back if you don't love it
Cutting it open
Guessing by time
A real number, not a guess
Doneness temps printed right on it
Readable at the grill after dark
HOLD button locks the read
Right the first time
Checks oil, candy and bread too
No app needed
Flip out the probe and push the tip into the thickest part of the meat, away from the bone. When the number settles, press HOLD to lock it, pull it out and check it against the temps printed on the handle.
Test it whenever you want: stir the probe in a glass of ice water and it should read close to 32°F. If it ever drifts, the CAL button lets you recalibrate it at home, so you're never stuck with a thermometer you can't trust.
Steak, chicken, turkey, pork, roasts, burgers and fish, plus frying oil, candy and bread. It reads from -58°F to 572°F.
It's made for fast spot checks. Open the oven, push it in, take your read, pull it out. Press HOLD and the number stays on the screen while you step back from the heat.
The body is 6.34 x 1.7 x 0.7 in (161 x 43 x 18 mm). The probe folds along the side, so it fits a kitchen drawer or a grill kit.
Coin cell batteries, the small round kind. The battery cover is on the back.
Rinse the probe under the tap or wipe it with a damp cloth, then wipe the body and dry it. Fold it back up and stick it on the fridge.
It ships in a retail box with a window, with a doneness card and a manual inside. Ready to wrap.
Shipping is free. Orders arrive in 9 to 17 business days to the US and the UK, with tracking sent by email.
You have 30 days. Send it back free with a prepaid return label and we'll refund you in full.
Test it whenever you want: stir the probe in a glass of ice water and it should read close to 32°F. If it ever drifts, the CAL button lets you recalibrate it at home, so you're never stuck with a thermometer you can't trust.
It's made for fast spot checks. Open the oven, push it in, take your read, pull it out. Press HOLD and the number stays on the screen while you step back from the heat.
Coin cell batteries, the small round kind. The battery cover is on the back.
It ships in a retail box with a window, with a doneness card and a manual inside. Ready to wrap.
You have 30 days. Send it back free with a prepaid return label and we'll refund you in full.
